Frozen Yogurt Bark

Ingredients

2 cups plain yogurt

1/4 cup agave, maple syrup or honey

1/2 tsp fresh lemon juice

pinch of salt

rasberries

blueberries

Pomegranate seeds

your choice of chopped nuts. ( I used Pistachio seeds but chopped pecans work great as well)

Instructions

1. Line a baking sheet with wax paper

2. In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt. Whisk until combined.

3. Transfer yogurt mixture to baking sheet and spread around evenly.

4. Top with berries and nuts

5. Freeze for 2-3 hrs, or until firm

6. Cut into pieces and serve

7. Keep in freezer